Dinner

Raw Bar

Oysters | $M.P. **

Shrimp | $M.P. **

 

To Share

Olives | $6

Mixed Nuts | $6

Pommes Soué | $8

Cheese Carte | M.P.
Selection of three (3) ripe cheeses with Accoutrements

Cured Meats | M.P.
Selection of three (3) cured meats with Olives and Butter

Mains

Chicken Paillard | $27
Goffle Road Chicken Breast, Seasonal Greens, Steamed Haricots Verts, Radish, Hazelnut Vinaigrette

Le Burger Royale | $38 **
Black Label Brisket Blend, Mustard Aoli, Seared Foie Gras, Caramelized Onions

Charlie’s Burger | $24 **
Black Label Brisket Blend, Mary’s Secret Sauce, Red Onion Lettuce, Tomato, Comte

Heritage Chicken | $35
Chef Peter’s Velvet Potatoes, Market Vegetables, Chicken Jus

Beef Bourguignon | $29
Root Vegetables, Velvet Potatoes, Toast and Butter

Organic King Salmon | $35 **
Spring Asparagus, Morel Mushrooms, Sorrel Sauce

Steak Frites | $36
New York Strip au Pointe, Hand-Cut Frites, Bordelaise Sauce

 

From the Butcher’s Block | M.P. **

From the Sea | M.P. **

Salads

House Salad | $14

Baby Kale and Tahini Caesar Salad | $17
Chickpeas, Cerry Tomatoes

Winter Salad | $14
Seasonal Greens, Pear, Endive, Stilton
Whole Grain Mustard Vinaigrette

Beet and Goat Cheese Salad | $16
Market Greens, Goat Cheese, Marinated Beets, Walnut-Sherry Vinaigrette

Starters

Seasonal Soup

Shrimp and Garlic | $18
Deep Water Gulf Shrimp, Padrone Peppers, Sourdough

Steak Tartare | $19 **
Horseradish, Quail Eggs, Sourdough

Tuna Tartare | $22 **
Big Eye Tuna, Winter Radish, Crispy Rice, Aged Vinegar, Thai Basil

Fresh Mozzarella and Peppers | $17
Hand Pulled Mozarella, Olives, Marinated Vegetables

Smoked Salmon | $18 **
Horseradish, Frisee, Rosti

Torchon de Foie Gras | $21 **
Brioche, Fleur de Sel, Pear and Vanilla Compote, Nougatine

Big Eye Tuna Roll | $22 **
Ginger, Wasabi, Savoy Cabbage, Soy-Citrus Emulsion

Sides

French Fries | $9
English Style Beef Tallow French Fries

Mac and Cheese Gratin | $12

Market Vegetables | $8

Buttered Noodles | $10

Creamed Spinach | $9

Charlies Tavern
1031 Boston Post Road
Darien, CT 06820

1 (475) 328-9676

[email protected]

Our Hours

Monday - Friday
Dinner: 5 PM - 10 PM

Saturday - Sunday
Brunch: 10 AM - 2 PM
Dinner: 5 PM - 10 PM